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Transforming Efficiency in a Booming Thai Cracker Snack Company

Explosive Growth to Operational Zen: A Thai snack giant invests in employee training to cultivate a culture of continuous improvement, ensuring employee efficiency soars.

a bunch of fried Thai rice crackers
a bunch of fried Thai rice crackers

Synopsis

A Thai healthy snack and dried fruit manufacturer experienced rapid growth, straining factory capacity and employee efficiency. As a consultant and operational turnaround coach, I was tasked with an 8-month team training, analyzing operations, enhancing employee understanding, and refining processes for long-term success.

Challenge

The company's rapid growth outpaced its operational infrastructure, leading to management inefficiencies:

  • Warehouse issues: Lack of organization, expired products, damaged packaging, and limited space caused time wastage and product loss.

  • Production inefficiency: Rushed production led to quality issues, labor shortages, and uncooperative behavior, resulting in customer complaints and machine problems.

  • Employee knowledge gaps: Employees were unaware of their full responsibilities, multitasking led to a lack of focus, and there was a lack of understanding of business operations and problem-solving.

  • Labor shortages: Delayed operations and a lack of cooperation stalled production.

  • Machinery: Reliance on trial-and-error adjustments without proper maintenance plans and a lack of scheduled maintenance led to frequent breakdowns and inconsistencies.

  • Customer risk: Reliance on a single customer for over 50% of total revenue posed a high risk if this customer were lost.

Methodology

  • Diagnostics: Analyzed employee qualifications, work processes, warehouse layout, and production practices.

  • Training:

    • Increased employee understanding of their roles and responsibilities.

    • Promoted teamwork and cross-functional collaboration.

    • Educated on best practices in warehouse management.

    • Cultivated problem-solving and long-term thinking skills.

    • Advised on reducing reliance on a single large customer.

  • Process Improvement:

    • Standardized maintenance plans for machinery and equipment.

    • Optimized warehouse space utilization for efficient product placement and retrieval.

    • Established clear product placement protocols to reduce expiration and damage.

    • Defined workflows and priorities in overall business operations.

    • Reviewed and improved SAP account codes for better reporting and decision-making.

Project Deliverables

  • Operational improvements: Consistent maintenance plans, optimized warehouse layout to reduce waste, and product categorization enabled cost reduction and savings.

  • Employee empowerment: Training increased understanding of business processes, mitigating risks and improving teamwork.

  • Improved data and reporting: Streamlined SAP account codes, enabling better decision-making from comprehensive reports.

Recommendations

  • Warehouse management: Implement a barcode system for inventory tracking, set safety stock levels, and conduct regular audits.

  • Production improvement: Enforce strict quality control measures and invest in automation.

  • Employee training: Provide ongoing training on warehouse management, quality control, and business operations.

  • Equipment maintenance: Strictly implement a preventive maintenance program and invest in equipment upgrades.

  • Customer diversification: Develop new sales channels and co-develop products with customers.

Conclusion

This case study demonstrates the power of training, employee engagement, and data-driven decision-making in navigating the challenges of rapid growth for sustainable success.

  • Rapid growth necessitates proactive operational improvements. Addressing space constraints, training employees to understand their roles and the bigger picture of cross-functional work, and maintaining equipment are crucial for sustainable growth.

  • Data-driven insights are key to operational efficiency. Utilizing data to identify inefficiencies and tracking progress are essential for continuous improvement.

  • Empowering employees fosters engagement. Providing training, clear communication, and a big-picture understanding motivates employees and improves overall efficiency.

  • Reducing risks on a single customer or supplier can be detrimental. Building a diverse customer base and supply chain ensures resilience.

Want to empower your employees and increase efficiency? Imagine a business where every employee feels valued, every product is readily available, and your profits soar. It's all possible with the right approach. Contact me to help your business grow steadily.